Homemade Sausages

POSTED BY Reptoid on Feb 11 under Food, Pics

So every year my family grabs a porkpig, chops it up, and makes sausages, and other meat products on Carnevale. I had the chance over the weekend to take pictures of some hanging fresh hot sausages, I think you will all enjoy this! Enjoy, and remember, PORK IS KING.
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2 Comments so far

jesie February 12, 2008 7:37 pm

Home-made is always the best. How I wish I know how to make them too. Any recipes?
Reptoid February 12, 2008 9:04 pm

You know, i will post that. I can tell you this much. We grind the pork through a grinder, and then mix a specific ratio of salt, pepper, and a hot paste made of the some very hot peppers. it is all mixed together, and it is to sit in a cool dry place (basement) for 2 days covered. the meat will not go bad, trust me. the sausages are then filled in casings (which you can get at any butcher). The ends are tied with strings, and then the sausages are hung in a cool dry place (50-60F).

I will try to get the exact methods, but this is what I know from my family.